Please feel free to leave a comment below. Baklava is a sweet pastry made with phyllo dough, nuts, and a sweet syrup. It is a traditional dessert in many cultures. Including greek, turkish, and middle eastern cultures. The recipe for baklava that I am sharing with you is the one that has. Been passed down in my family for generations. It is a recipe that is simple to follow, but it produces a delicious and decadent dessert. Ingredients: 1 package phyllo dough, thawed according to. Package directions unsalted butter, melted cup water 1 cup chopped walnuts. Cup chopped pistachios instructions: preheat oven to 350 degrees.
Grease a inch baking dish
In a small bowl, combine the melted butter, sugar. Honey, and water. Spread 1/4 cup of the butter mixture in the bottom of the prepared baking dish. Place a sheet of phyllo dough in the baking dish. Brush the phyllo dough with the butter mixture. Repeat layers of phyllo dough and butter mixture, 6 times total. In a medium bowl, combine VP Risk Email List the walnuts and pistachios. Sprinkle the walnut-pistachio mixture evenly over the top layer of phyllo dough. Bake in preheated oven for 30 minutes, or until golden brown. Let cool completely before cutting into squares. Tips: to make the baklava ahead of time, you can.
When you are ready to bake let the baklava come
Temperature for 30 minutes before baking. To make the baklava even more decadent. You can drizzle it with a simple syrup made with 1/2 cup sugar and 1/4 cup water. Just bring the sugar and water to a boil in a small. Saucepan, then let it cool completely before drizzling it over the baklava. Enjoy! About the recipe .This recipe for baklava is a traditional AERO Leads recipe that has been passed down in my family for generations. It is a recipe that is simple to follow, but it produces a. Delicious and decadent dessert. The baklava is made with phyllo dough, which is a very thin and delicate dough. The phyllo dough and nuts.
